I'm back~~~
All my final exams ended on the 28th, I took a few days to catch up on my work and sleep.
Finally, I can start blogging again :D
I still have to write articles for my dine out exp. about 4 months ago (time really flies...)
Don't think you wanna hear any of my stressful life stories, let's just go on with the food~
Today, I want to start with the Dim Sum / Chinese Restaurant I went on April 5th.
Taste ★★★★☆
Portion ★★★☆☆
Service ★★★★☆
Cost $$
Recommended - Wait was not long, price was fair, taste was decent. Service was pretty good. Overall, a really good experience.
We went there on Sunday noon- couldn't find a place for dim sum without having to wait more than 30 minutes, so we were recommended to this place. The interior of the restaurant is quite nice (middle-upper class for Chinese restaurant). It is fairly large with many spaces for large groups of people.
Here are the items we ordered:
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| Dim sum order-sheet and our orders |
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| 6. Steamed Beef Ball 山竹牛肉球 - This seems to be the dish all people love to order at dim sum places - I don't fancy it too much. They had cooked it really well here with good soup. |
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| 34. Steamed Egg Yolk Buns 黃金流沙包- This is sweet with liquidy egg yolk nicely enclosed in a bun. I am not a big fan of sweet dim sum dishes, but this was very tasty. |
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| 10. Steamed Pork with Liver 懷舊豬潤燒賣- I love this dish! Tasted great. Good soup, liver didn't have the stink. Pork meat ball did not lose its taste and scent in the soup. |
For 4 people we ordered the above + 2 extra orders of #2 & 10 and reordered additional lunch special (8.95) dish of fried noodles. The portion is decent for a dim sum place (they are really meant for side dishes, according to my Canto BF).
I think this was a good place to dine- plus, it's close to the Brighouse & Landsdowne skytrain station. Commuting is easy enough. Great for a large group of friends for a dim sum outing!
Alright, next restaurant. ttyl
Bye Bye~ ★








Good restaurants.
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